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No Fakin the Bacon

As you can already tell, this week’s blog will be about bacon. As many foodies and food lovers already know, bacon “insert item” is popular right now. With that in mind, we take a quick look at how this trend has transcended onto the fairground scene. Bacon is not...

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The Fundamentals of Funnel Cake

With all the new and creative indulgences that pop up in fairs, the crunchy, fried, powdered funnel cakes stands out. Funnel cakes have their origin in the Arabic world. They later spread through Europe, and were known as “mistembec” or “cryspes”. Later, German...

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Legendary Flavors

Guess what day it is? It is #FairFoodFriday again. In the same spirit of our last post, we want to feature another concessionaire that has been processing with us for years. Family A Fair, Inc. Pink’s Chili Dogs, based in Southern California has been feeding chili dog...

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Let the good times roll

It is that day of the week again. Happy #FairFoodFriday. This week we would like to celebrate it by featuring a concessionaire who has been processing with us for over 10 years. D&D Country Fair Cinnamon Rolls, who has been serving over 15 venues through the state...

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Houston we have landed

This upcoming week My FPP powered by UMS Banking will be in Houston to enjoy the festivities of the Western Fairs Association Feature Fair Tour. The tour will be at the wonderful Houston Livestock Show and Rodeo for March 8th -10th. We are excited to experience the...

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